I had this soup at a luncheon one time and fell in love. It's a little more complicated, but worth the trouble! Of course to make it Vegan, omit the chicken and use Veggie broth instead. I am famous for doing that with recipes.
1 onion, chopped
3 cloves garlic, minced
1 TB olive oil
2 tsp. chili powder
1 tsp. dried oregano
1 (28 oz) can crushed tomatoes
1-2(14 oz) cans chicken broth/veggie broth
1 c. corn
1 small can green chiles
1 can white hominy
1 can black beans
1/4 c. fresh cilantro, chopped
2 chicken breasts, cooked and cubed
Toppings: avocado, tortilla chips (leave those out to minimize calories), cheese (if you wish. this will add a significant amount of calories), green onion
In medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, and broth. Bring to boil and simmer 5-10 minutes.
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer 10 minutes.